Crepes con azúcar y limón

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crepes con azúcar y limón. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crepes con azúcar y limón is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Crepes con azúcar y limón is something that I have loved my whole life.

Many things affect the quality of taste from Crepes con azúcar y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con azúcar y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes con azúcar y limón is 15 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes con azúcar y limón estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Crepes con azúcar y limón using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crepes con azúcar y limón:

1. 3 huevos
2. 500 ml leche
3. 40 ml aceite de girasol (de oliva no)
4. 150 gramos harina de trigo
5. 1 cucharadita rasa de las de café sal
6. 1 poquito aceite de girasol para la crepera
7. Azúcar
8. 1 limón fresco

Steps to make to make Crepes con azúcar y limón

1. Preparar los ingredientes para la elaboración de la receta
2. Dentro del vaso de la batidora introducir los huevos, la leche, los 25 gramos de aceite, la harina y la sal.
   Batir a máxima velocidad durante unos minutos.
   Si no tienes batidora de vaso, se pueden hacer en un bol con un batidor de varillas manual cuidando que no se formen grumos, en ese caso, se puede colar la masa.
3. Verter la masa dentro de un bol.
   Preparar un bol pequeño con un poco de aceite de girasol.
   Para aceitar la crepera utilizar un poco de papel de cocina.
   Calentar una sartén pequeña o crepera, aceitar con el papel de cocina mojado en un poquito de aceite.
4. Verter un cucharón pequeño de masa, mover la crepera para distribuir la masa por toda la superficie.
   Hacer de un lado y darle la vuelta con la ayuda de una espátula para que se haga del otro lado.
   Se hacen muy rápidamente, cuidado de no quemarlos.
   Seguir los mismos pasos hasta acabar la masa.
5. Luego espolvorear la crepe con un poquito de azúcar y unas gotitas de limón.
   Plegar.
   Simple pero muy rico.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Crepes con azúcar y limón. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!