Crepes rellenas de Espinacas y Hierbas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crepes rellenas de Espinacas y Hierbas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crepes rellenas de Espinacas y Hierbas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Crepes rellenas de Espinacas y Hierbas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crepes rellenas de Espinacas y Hierbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes rellenas de Espinacas y Hierbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes rellenas de Espinacas y Hierbas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes rellenas de Espinacas y Hierbas estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Crepes rellenas de Espinacas y Hierbas using 15 ingredients and 6 steps. Here is how you can achieve it.

Esta receta en realidad se asemeja a una lasagna. En Italia es conocida como Pasticcio.

Ingredients and spices that need to be Get to make Crepes rellenas de Espinacas y Hierbas:

1. 1 1/2 lb ricotta de leche entera
2. crepes (panqueques)
3. 2 lbs. espinacas o acelgas frescas o congeladas
4. 3 cdas. aceite de oliva
5. 3 puerros ( solo la parte blanca) picadita-unas 3 tazas
6. 1/2 taza cebollinos picaditos
7. 2 huevos grandes
8. 1/2 cdta. pimienta
9. 1/2 lb. queso mascarpone
10. 8 hojas salvia picadas
11. 20 hojas albahaca picadas
12. 1 cda. tomillo fresco picadito
13. salsa blanca (ver mi recetario)
14. 2 cdas. mantequilla blanda
15. 3 tazas queso rallado parmesano

Instructions to make to make Crepes rellenas de Espinacas y Hierbas

1. Preparar las crepes o panqueques. Cocinar las espinacas o acelgas en el micro-ondas si son congeladas o en una olla si son frescas en agua hirviendo con sal (previamente enjuagadas) por unos 2 minutos si son espinacas o 6 si son acelgas frescas. Escurrir la verdura bien de todo su agua. En una tabla cortar la verdura en trozos.
2. Calentar el aceite en un sartén grande a fuego medio y agregar los puerros y los cebollinos por unos 4 mins. Incorpore la verdura y cocine otros 2 mins. revolviendo y mezclando bien. Retire el sartén de la hornilla y permita que se enfrié la verdura.
3. En un bol, mezcle la ricotta con los huevos y 1 cdta. de sal y la pimienta. Mezcle todo bien. Ahora incorpore el mascarpone, las hierbas y las verduras y mezcle hasta que todo quede bien incorporado. Pre-calentar el horno a 425-F
4. Engrase un refractario para el horno con la mantequilla por todos los lados. Comience a colocar las crepes una al lado de la otra hasta cubrir el fondo del refractario ( las crepes colgaran por los bordes unas 2 pulgadas). Reserve una taza de salsa blanca y 2 tazas de queso rallado para cubrir la ultima capa.
5. Coloque 1/3 taza de salsa blanca sobre el fondo de los crepes y sobr este 1 1/2 tazas del relleno, extendiendolo. Otro 1/3 taza de salsa blanca y por encima 1/3 taza de queso rallado. Doble los bordes de los crepes hacia adentro tapando el relleno con los mismo. Vuelva a repetir este proceso con una segunda capa de crepes hasta terminar con la salsa blanca y encima de este el queso rallado.
6. Cocine en el horno aprox. unos 30 mins. o hasta que se dore. Permita que se enfrie unos 20 mins. antes de cortar y servir.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Crepes rellenas de Espinacas y Hierbas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!