Creps de Espinacas

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Creps de Espinacas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creps de Espinacas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creps de Espinacas is something that I've loved my entire life.

Many things affect the quality of taste from Creps de Espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de Espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps de Espinacas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Creps de Espinacas using 21 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Creps de Espinacas:

1. Creps:
2. 1/2 taza espinacas hervida (blanqueada) y escurrida
3. 170 gramos harina común
4. 3 huevos
5. 1,5 taza leche
6. 1/2 cucharada manteca derretida
7. 1/2 cucharada aceite neutro
8. 1 pizca sal
9. c/n manteca para cocinar los panqueques
10. Relleno:
11. 1 taza ricota
12. 1 taza mozarrella rallada
13. 1 cebolla morada
14. 100 gramos portobellos
15. 150 gramos champiñones
16. 50 gramos hongos de pino
17. 1/4 copa vino blanco
18. Sal, Pimienta y Oliva
19. Salsa:
20. 1 lata tomate triturado
21. 50 gramos queso de rallar para gratinar

Instructions to make to make Creps de Espinacas

1. Colocar todos los ingredientes para los creps en un bowl. Batir a mano o en licuadora hasta tener una masa homogénea. Dejar descansar en la heladera unos 30 minutos.
2. En una sartén antiadherente, agregar un poco de manteca e ir cocinando los creps, agregando más manteca a la sartén entre uno y otro. Cocinarlos vuelta y vuelta. Ir apilándolos en un plato. Realizar toda la mezcla.
3. Para el relleno rehogar en sartén la cebolla y todos los hongos hasta que resulten blandos. Incorporar el vino, dejar que evapore el alcohol. Apagar el fuego y condimentar.
4. Dejar enfriar y unir en un bowl con la ricota y la mozzarella rallada. Dejando una preparación homogénea.
5. Armar los pañuelos con la masa y el relleno formando triángulos.
6. Pasar a una placa engrasada, incorporar un poco de tomate triturado caliente, espolvorear con parmesano rallado y llevar a gratinar a un horno precalentado a 180° unos 15 minutos.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Creps de Espinacas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!