Creps rellenas de pollo, requesón y espinacas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Creps rellenas de pollo, requesón y espinacas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creps rellenas de pollo, requesón y espinacas is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Creps rellenas de pollo, requesón y espinacas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Creps rellenas de pollo, requesón y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps rellenas de pollo, requesón y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creps rellenas de pollo, requesón y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creps rellenas de pollo, requesón y espinacas estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Creps rellenas de pollo, requesón y espinacas using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Creps rellenas de pollo, requesón y espinacas:

1. Para el relleno
2. 1 paquete espinacas frescas
3. 1 cebolla
4. 2 pechugas de pollo
5. 250 grs requesón
6. Bechamel
7. Queso rallado
8. Para la masa de creps
9. 170 grs harina
10. 350 leche
11. 2 huevos
12. 30 gra de azúcar
13. 1/2 cucharadita sal
14. 20 grs aceite de oliva

Instructions to make to make Creps rellenas de pollo, requesón y espinacas

1. En un poco de aceite sofreímos la cebolla finamente picada cuando este blandita añadiremos el pollo picado y doraremos unos minutos y añadiremos las espinacas cuando este todo bien rehogado salpimentamos y añadimos el requesón y reservamos
2. Ahora prepararemos las creps juntaremos todos los ingredientes y batiremos... dejamos reposar unos 20 minutos
3. Pondremos una sartén con una pizca de mantequilla y cuando este caliente con un cazo vertemos la masa hasta que cubra la sartén no mucha para que queden finitas.
4. Damos vuelta para que se doren y reservamos hasta acabar la masa
5. Ahora rellenaremos las creps doblando los extremos para hacer paquetitos
6. Las pondremos en una fuente bañaremos con la bechamel y espolvoreamos con queso y al horno....190 grados unos 15 minutos.. a disfrutar

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