Pastel “de crêpes” con chocolate

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel “de crêpes” con chocolate. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel “de crêpes” con chocolate is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pastel “de crêpes” con chocolate is something which I have loved my entire life.

Many things affect the quality of taste from Pastel “de crêpes” con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel “de crêpes” con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pastel “de crêpes” con chocolate using 7 ingredients and 3 steps. Here is how you cook it.

Me gusta hacer un pastel cuando soy invitada a cenar. Y con el día de “la chandeleur” en Francia que es el día de las “crêpes” mejor hacer un pastel de crêpes 😋

Ingredients and spices that need to be Take to make Pastel “de crêpes” con chocolate:

1. 1/2 L leche (vaca o vegetal)
2. 250 gr harina (trigo, castaña...)
3. 3 huevos
4. Aroma (agua de azahar, ron...)
5. 1/2 L nata (vaca, coco...)
6. 250 gr chocolate negro (o leche u otro..)
7. 70 gr avellanas en polvo

Instructions to make to make Pastel “de crêpes” con chocolate

1. Hacer la masa : mezclar leche, harina tamizada y huevos enteros con un poco de ron (u otro) y una cucharada de aceite neutra. Dejar reposar.
2. Hacer la crema choco-avellanas : calentar la nata con fuego lento. Cortar el chocolate y ponerlo dentro de una ensaladera. Verter la nata caliente sobre el chocolate, esperar 5 minutos y mezclar con la batidora a mano, al final añadir el polvo de avellanas. Reservar.
3. Hacer las “crêpes” calentar una sartén especial con un poco de aceite y verter una capa fina de masa líquida y dejar dorar. Dar la vuelta y dorar el otro lado. Sobre cada crêpe untar de una buena cucharada de crema choco-avellanas hasta el final. Reservar al frío, decorar al gusto y comer...

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Pastel “de crêpes” con chocolate. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!