Arroz al horno con mollejas de pollo y espinacas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz al horno con mollejas de pollo y espinacas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz al horno con mollejas de pollo y espinacas is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Arroz al horno con mollejas de pollo y espinacas is something which I've loved my whole life.

Many things affect the quality of taste from Arroz al horno con mollejas de pollo y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno con mollejas de pollo y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno con mollejas de pollo y espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno con mollejas de pollo y espinacas estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Arroz al horno con mollejas de pollo y espinacas using 12 ingredients and 8 steps. Here is how you cook it.

Según el tiempo, me gusta cocinar los arroces:
en verano me decanto por los secos cocinados en paella, en invierno melosos o caldosos en cazuela al fuego, y en esta época, al horno en cazuela de barro.
Hoy he innovado, y el resultado ha sido esta maravilla.
#elijococinar

Ingredients and spices that need to be Get to make Arroz al horno con mollejas de pollo y espinacas:

1. 200 gr. arroz
2. 450 ml. agua
3. 1 pastilla caldo vegetal
4. 150 gr. espinacas frescas
5. 250 gr. mollejas de pollo
6. 1 cebolla
7. 1 ajo
8. 3 cucharadas tomate natural triturado
9. 1 cucharadita carne de pimiento choricero
10. Colorante
11. Sal
12. Aceite de oliva virgen extra

Instructions to make to make Arroz al horno con mollejas de pollo y espinacas

1. Echar un chorreón de aceite en una cazuela, y rehogar un par de minutos la cebolla cortada en brunoise.
2. Añadir las mollejas con una pizca de sal, y cocinar hasta que pierdan el color de crudo.
3. Echar el ajo picado, rehogar un minuto y añadir las espinacas.
   Cocinar a fuego lento hasta que reduzcan.
4. Añadir el tomate y el pimiento choricero, y cocinar un par de minutos.
5. Calentar el agua, echar la pastilla de caldo, mover, y verter a la cazuela.
   Llevar a ebullición y dejar hervir a fuego lento 5 minutos.
   Rectificar de sal.
6. Poner el arroz y el colorante en una cazuela de barro o en dos individuales, mezclar, y añadir el preparado de la cazuela.
7. Meter al horno precalentado a 200° hasta que se consuma el caldo y esté el arroz (aproximadamente 30 minutos, según horno).
8. Bon profit !!!

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Arroz al horno con mollejas de pollo y espinacas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!