Crepe salado relleno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crepe salado relleno. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crepe salado relleno is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Crepe salado relleno is something which I've loved my whole life.

Many things affect the quality of taste from Crepe salado relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe salado relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe salado relleno is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crepe salado relleno using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crepe salado relleno:

1. 150 gramos jamón serrano
2. 100 gramos queso azul
3. 100 gramos queso brie
4. 1 (1/2 taza) harina
5. 1 vaso leche
6. 1 huevo
7. 1 chorrito aceite de oliva
8. 1 cucharadita sal

Instructions to make to make Crepe salado relleno

1. Para hacer la crepe, lo primero que tenemos mezclar bien manual o con la batidora para que no queden grumos los siguientes ingredientes: la harina, el huevo, el aceite, la leche y la sal
2. Una vez mezclado todo en una sartén antiadherente con un chorrito de aceite (o bien empapar en papel absorbente un poco de aceite) echar todos los ingredientes del primer paso
3. Para echarlo es mejor con la ayuda de un cacillo pequeño y de poco en poco para que queden las crepes muy finitas
4. Darle la vuelta cuando veamos que ya está echo para que se vaya haciendo por el otro lado, para ello ayudándonos de una espumadera
5. Y el relleno yo esta vez lo he echo con queso brie, azul y un poco de jamón serrano (el crepe lo he doblado en dos partes y queda muy rico) se pueden comer tanto fríos como calientes
6. Espero que os guste, siento no subir fotos, mi cámara es un asco, mandarme alguna foto o mensaje y me decís que os ha parecido, gracias!!😁

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Crepe salado relleno. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!