Creps de camarones al curry

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Creps de camarones al curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Creps de camarones al curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Creps de camarones al curry is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Creps de camarones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creps de camarones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Creps de camarones al curry using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Creps de camarones al curry:

1. ---- Para los creps
2. 1 1/2 tazas leche
3. 2/3 taza harina común
4. 1/2 cucharadita sal
5. 3 huevos
6. ---- Para el relleno
7. 2 cucharadas aceite
8. 2 puerros picados fino incluido lo verde
9. 500 gramos cola de camarones
10. 200 gramos champiñones
11. 2 cucharaditas curry en polvo
12. Sal y pimienta
13. 2 cucharadas harina
14. 1/2 taza vino blanco
15. 2 tazas crema de leche
16. 1/4 taza queso parmesano rallado

Steps to make to make Creps de camarones al curry

1. Para los creps:
   En un recipiente poner 2 cucharadas de mantequilla, leche, sal, harina y huevos.
   Batir hasta integrar todos los ingredientes.
   Tapar y refrigerar por lo menos 2 horas.
2. Pincelar con mantequilla un sartén mediano y calentar a fuego medio.
   Agregar 1/4 taza de la mezcla y cubrir el fondo del sartén.
   Cocinar hasta que cuaje y este ligeramente dorado.
   Salen entre 10 a 12.
3. Preparación del relleno: En un sartén calentar el aceite a fuego medio. Agregar los puertos y cocinar 2 minutos.
   Agregar los camarones y champiñones laminados cocinar 4 minutos.
   Sazonar con el curry, sal y pimienta. Espolvorear con la harina y revolver para incorporar y obtener una salsa suave. Agregar el vino blanco.
   Cocinar 5 minutos. Añadir una taza de crema. Mezclar y cocinar 3 minutos mas.
4. Rellenar los creps formando triángulos.
   Colocar en una fuente de horno, cubrir con la crema restante y espolvorear el queso parmesano.
   Calentar en el horno a temperatura alta hasta dorar.

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So that's going to wrap this up with this special food Recipe of Favorite Creps de camarones al curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!