Alcachofas guisadas con zanahoria y jamón

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Alcachofas guisadas con zanahoria y jamón. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alcachofas guisadas con zanahoria y jamón is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Alcachofas guisadas con zanahoria y jamón is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alcachofas guisadas con zanahoria y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas guisadas con zanahoria y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas guisadas con zanahoria y jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas guisadas con zanahoria y jamón estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Alcachofas guisadas con zanahoria y jamón using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Alcachofas guisadas con zanahoria y jamón:

1. 6 alcachofas
2. 80 gramos jamón en lonchas
3. 2 dientes ajo
4. 1 cebolla
5. 2 zanahorias
6. 1 tomate
7. 1 cucharada harina
8. 100 ml vino blanco
9. Aceite sal y pimienta
10. Caldo de pollo hasta cubrir
11. 2 huevos cocidos

Instructions to make to make Alcachofas guisadas con zanahoria y jamón

1. Limpiar las alcachofas las partimos por la mitad y las ponemos en un bol con agua y limón, escurrimos y las ponemos en una olla con agua y sal cocinamos por 10 minutos, reservamos
2. Ponemos en una olla con aceite los dientes de ajo picados y la cebolla cortada endado salpimentamos y vamos pochando a la vez que cortamos la zanahoria en medias lunas, una vez que la cebolla está pochada añadimos la zanahoria salteamos por unos minutos y le incorporamos el jamón cortado en dados, salteamos unos segundos incorporamos el tomate cocinamos unos minutos,
3. Añadimos la harina cocinamos la harina y le incorporamos el vino blanco y dejamos que evapore el alcohol, añadimos el caldo de pollo y cocinamos por 15 minutos, incorporamos las alcachofas y cocinamos 5 minutos más, buen provecho

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Alcachofas guisadas con zanahoria y jamón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!