Calamar encebollado con cava 🦑 🧅 🍾

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Calamar encebollado con cava 🦑 🧅 🍾. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Calamar encebollado con cava 🦑 🧅 🍾 is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Calamar encebollado con cava 🦑 🧅 🍾 is something which I have loved my whole life.

Many things affect the quality of taste from Calamar encebollado con cava 🦑 🧅 🍾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamar encebollado con cava 🦑 🧅 🍾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamar encebollado con cava 🦑 🧅 🍾 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamar encebollado con cava 🦑 🧅 🍾 estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calamar encebollado con cava 🦑 🧅 🍾 using 9 ingredients and 6 steps. Here is how you can achieve it.

Hoy estábamos en la oficina y hablaba de lo que me gustaba hacer sepia encebollada pero, hoy Mateo en la lonja con Carmen han preferido calamar, así que… aquí el 🦑 🧅

Ingredients and spices that need to be Take to make Calamar encebollado con cava 🦑 🧅 🍾:

1. 3-4 calamares (700 gramos aprox)
2. 1 cebolla tierna
3. 3 dientes ajo
4. 2 cucharadas soperas aceite e oliva virgen extra
5. 1 cucharadita pimentón dulce
6. 1 pellizco pimienta molida
7. 1 pellizco sal (nada porque ya es salado)
8. 1,5 vasos cava
9. 1,5 vasos agua

Instructions to make to make Calamar encebollado con cava 🦑 🧅 🍾

1. Pedir a la pescatera que limpie bien y corte con sus cuchillos el calamar a cuadraditos. Enjuagar en el grifo de casa y dejar escurrir.
2. Mientras escurre el calamar, preparamos el sofrito. Ponemos en la olla el aceite con los ajos abiertos de un golpe y la cebolla en juliana muy fina. Removemos 2-3 minutos
3. Añadir el calamar y remover que todo integre durante 2-3 minutos más
4. Añadir el el pimentón, la pimienta y remover otro par de minutos
5. Añadir el 1,5 vasos de cava y dejar que reduzca y evapore durante 5-8 minutos aprox. Luego añadirle el agua y dejar cociendo 20 minutos hasta que reduzca del todo. Aquí es cuando justifícamos de sal. Remover.
6. Un par de vueltas, volver a probar y listo para servir!

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