Canelones de calabacín

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Canelones de calabacín. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Canelones de calabacín is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Canelones de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Canelones de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de calabacín is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de calabacín estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Canelones de calabacín using 7 ingredients and 6 steps. Here is how you cook it.

Inspirada en la receta de @ruidoenlacocina🍃
#septiembresabroso

Ingredients and spices that need to be Take to make Canelones de calabacín:

1. Calabacín
2. 2 latas Atún al natural
3. 2 huevos duros
4. Tomate frito
5. 2 ajos
6. Queso tierno (en lonchas)
7. Orégano

Steps to make to make Canelones de calabacín

1. Laminamos el calabacín y ponemos en papel de cocina para que absorba el exceso de agua.
2. En un bol agregamos el atún (muy bien escurrido), el huevo duro picadito, el ajo laminado, 2 c.s. de tomate y una pizca de sal. Mezclamos todo bien.
3. Vamos con la lámina de calabacín y agregamos una cucharada de la mezcla anterior en uno de los extremos y enrollamos.
4. En una bandeja apta para horno ponemos un poco de AOVE y extendemos con el pincel. Colocamos el canelón y vamos haciendo así hasta con todos hasta que acabemos el relleno.
5. Ponemos una cucharada de tomate frito por encima de los canelones y una rodajita de queso en cada canelón.
6. Añadimos por encima el orégano al gusto y horneamos a 190º durante 10-15’.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Canelones de calabacín. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!