Canelones de fricandó de pollo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Canelones de fricandó de pollo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Canelones de fricandó de pollo is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Canelones de fricandó de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Canelones de fricandó de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de fricandó de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de fricandó de pollo is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de fricandó de pollo estimated approx 1 hora 30'.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Canelones de fricandó de pollo using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Canelones de fricandó de pollo:

1. 18 placas lasaña
2. 1 pollo troceado en octavos
3. 15 gr senderuelas deshidratadas
4. 2 cebollas
5. 1 c.p. de ajo escalivado
6. 2 c.s. tomate triturado
7. Fondo de ave
8. Harina (sin gluten), piñones
9. 75 ml vino rancio

Instructions to make to make Canelones de fricandó de pollo

1. Ponemos a hidratar las setas cubiertas con el vino rancio y agua.
2. Salpimentamos y enharinamos ligeramente los trozos de pollo y los doramos en una cazuela amplia. A fuego medio con cuidado de no quemar la harina. Sacamos de la cazuela y reservamos.
3. Ponemos en la cazuela las cebollas cortadas en juliana y el ajo escalivado desglasando los restoa del pollo y dejamos pochar tapado a fuego suave. Añadimos un poco de aceite si hiciera falta.
4. Una vez bien pochada la cebolla añadimos el tomate y las setas con su jugo de hidratación bien colado. Dejamos secar completamente.
5. Añadimos 400 ml de mezcla de fondo de ave y agua y dejamos cocer suavemente durante unos 25 minutos. Vamos comprobando el nivel de líquido para que quede una salsita.
6. Pasado este tiempo salpimentamos y añadimos el pollo. Tapamos y dejamos cocer otros 25 minutos aproximadamente. A mitad de cocción damos la vuelta a los trozos de pollo. También seguimos comprobando el nivel de líquido.
7. Una vez hecho apagamos el fuego y dejamos reposar hasta que se enfríe.
8. Sacamos los trozos de carne, desmenuzamos y trituramos en una picadora junto con 5 c.s. de la salsa, con cebolla y setas. Vamos añadiendo más salsa si la mezcla triturada queda seca.
9. Ponemos en una manga pastelera.
10. Cocemos las placas de lasaña unos minutos en agua caliente hasta que queden tiernas y secamos en un paño de cocina limpio.
11. Montamos los canelones. Los ponemos en una bandeja de horno con papel vegetal y tapamos con papel de aluminio. Reservamos.
12. A la hora de servir ponemos a calentar el resto de la salsa en una olla y los canelones tapados en el horno. Ponemos en el plato dos canelones y cubrimos con un poco de salsa. Decoramos con unos piñones doraditos y pimienta molida.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Canelones de fricandó de pollo. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!