Chirlas a la marinera (a mi manera)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chirlas a la marinera (a mi manera). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chirlas a la marinera (a mi manera) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chirlas a la marinera (a mi manera) is something which I have loved my whole life.

Many things affect the quality of taste from Chirlas a la marinera (a mi manera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirlas a la marinera (a mi manera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirlas a la marinera (a mi manera) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirlas a la marinera (a mi manera) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Chirlas a la marinera (a mi manera) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chirlas a la marinera (a mi manera):

1. 500 gramos chirlas
2. 2 tomates
3. 1 cebolla pequeña
4. 2 dientes ajo
5. Preparado de aceite, ajo y perejil (Mercadona)
6. Tomate frito
7. Sal
8. Vino blanco
9. 1 guindilla pequeña

Instructions to make to make Chirlas a la marinera (a mi manera)

1. Lavamos la verdura y las almejas, cortamos la verdura y también un chorrito de tomate frito (no mucho) también añadimos unas dos cucharaditas del aliño de aceite ajo y perejil movemos y rehogamos con aceite de oliva virgen extra
2. Una vez este el refrito hecho yo le paso la batidora un poco para que no haya muchos trozos de verduras una vez lo tengamos triturado le añadimos las almejas y el chorrito de vino blanco ponemos a fuego fuerte y dejamos que evapore el alcohol.
3. Cuando estén las almejas abiertas dejamos 10 min a fuego medio bajo y apartamos.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Chirlas a la marinera (a mi manera). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!