Coliflor con pollo y salsa Alfredo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Coliflor con pollo y salsa Alfredo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Coliflor con pollo y salsa Alfredo is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coliflor con pollo y salsa Alfredo is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Coliflor con pollo y salsa Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con pollo y salsa Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coliflor con pollo y salsa Alfredo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coliflor con pollo y salsa Alfredo estimated approx 30 minutos.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coliflor con pollo y salsa Alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.
Una combinación de lujo
Ingredients and spices that need to be Make ready to make Coliflor con pollo y salsa Alfredo:
- 150 gramos coliflor
- 1/2 pechuga de pollo
- 1 loncha jamón serrano
- Espinacas frescas
- 50 ml nata para cocinar
- 25 ml leche
- 1/2 diente ajo
- 1/2 cucharada mantequilla
- 20 gramos queso Grana Padano
- Sal
- Pimienta negra
- Aceite de oliva virgen extra
Instructions to make to make Coliflor con pollo y salsa Alfredo
- Cortar la coliflor en ramos, la pechuga de pollo en dados no muy grandes y la loncha de jamón en tiras



- Rallar el queso. Pelar y picar muy pequeño el ajo


- En una cazuela con agua y sal cocer la coliflor unos 10-12 minutos. Escurrir y reservar


- Mientras, en un cazo derretir la mantequilla a fuego suave, añadir el ajo y dejar que empiece a dorar


- Añadir la nata, la leche, un poco de sal y pimienta negra recién molida. Dejar 2-3 minutos. Agregar el queso rallado, mezclar bien y dejar otros 2-3 minutos. Reservar



- Salpimentar el pollo. Hacer en una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto, que esté bien dorado


- Incorporar el jamón y unas espinacas, dejar que se hagan. Añadir la coliflor escurrida y rehogar


- Poner el resto de las espinacas en un plato de servir, encima la coliflor con el pollo. Aliñar con la salsa reservada



- Servir caliente



- Buen provecho!!!



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So that is going to wrap it up with this special food Simple Way to Make Homemade Coliflor con pollo y salsa Alfredo. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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