Lentejas tradicionales

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Lentejas tradicionales. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentejas tradicionales is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Lentejas tradicionales is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas tradicionales estimated approx 45min..

To get started with this recipe, we have to prepare a few components. You can cook Lentejas tradicionales using 16 ingredients and 5 steps. Here is how you can achieve it.

Receta de mi madre y mi abuela mezcladas❤️

Ingredients and spices that need to be Take to make Lentejas tradicionales:

1. 1/4 cebolla
2. 4 dientes ajo
3. Aceite de oliva
4. 1/4 pimiento verde
5. 2 zanahorias
6. 1 hoja laurel
7. 1 sobre colorante
8. Pimienta negra
9. Perejil
10. 1 bote pequeño tomate frito
11. 1 pastilla caldo de carne
12. 400 g. lentejas
13. 1 chorizo bien curado
14. 1 trozo panceta ibérica curada (300g. aprox.)
15. Sal
16. Agua

Instructions to make to make Lentejas tradicionales

1. Cubrir el fondo de una tartera con aceite de oliva, poner a fuego medio y echar la cebolla, el ajo y el pimiento verde picado.
2. Cuando lo anterior esté dorado echar las zanahorias picadas en trozos muy pequeños y dejar todo por lo menos 5 minutos.
3. Después, añadir el laurel, un poco de pimienta negra, el colorante, un poco de perejil, el tomate frito y el caldo de carne deshecho en algo de agua y dejar 2 minutos removiendo seguido.
4. Añadir las lentejas, el chorizo y la panceta y cubrir con agua con, por lo menos, 3 dedos por encima. Salar al gusto.
5. Cocinar todo a fuego medio sobre 30 minutos y listo. Si se consume mucho el agua ir echando más hasta 15 minutos antes de terminar, para que quede el espesor del guiso al gusto de cada uno.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Lentejas tradicionales. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!