Mermelada de higo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mermelada de higo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mermelada de higo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mermelada de higo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mermelada de higo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de higo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de higo is 4 botes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de higo estimated approx 3-4 horas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mermelada de higo using 5 ingredients and 2 steps. Here is how you can achieve that.

Las conservas me encantan

Ingredients and spices that need to be Take to make Mermelada de higo:

1. 2 kl. Higos
2. 300 GRS. Azúcar
3. Ralladura y zumo de 1 limón
4. al gusto Canela
5. 10 ml. Agua

Steps to make to make Mermelada de higo

1. Quitar el rabito al hijo, limpiar con un trapo o papel de cocina.
   Poner en la olla lenta.
   Añadir el azúcar, la canela y el agua.
2. Tapar y poner en alta 3 o 4 horas, según el espesor que le quieras dar.
   Meter en tarros, cerrar bien y cocer al baño maría 40 min a partir de que el agua empiece a hervir.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Mermelada de higo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!