Pimientos rellenos de carne con salsa bechamel

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pimientos rellenos de carne con salsa bechamel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pimientos rellenos de carne con salsa bechamel is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pimientos rellenos de carne con salsa bechamel is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos de carne con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de carne con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de carne con salsa bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de carne con salsa bechamel estimated approx 1 hora 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Pimientos rellenos de carne con salsa bechamel using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pimientos rellenos de carne con salsa bechamel:

1. 2 pimientos rojos
2. 1/2 kilo carne picada
3. Aceite
4. Sal
5. 3 lonchas bacon
6. Pimienta blanca
7. Cayena
8. 3 cucharadas tomate frito
9. Ajos
10. Cebolla

Steps to make to make Pimientos rellenos de carne con salsa bechamel

1. Abrimos los pimientos dejando una tapa y reservamos
2. En una sartén pochamos el ajo la cebolla, salpimentamos y añadimos la carne y las cucharadas de tomate, retiramos del fuego.
3. Rellenamos los pimientos con la mezcla anterior y los colocamos en una fuente, añadimos un chorrito de aceite y sal e introducimos en el horno
4. Preparamos la salsa bechamel y rallamos queso por encima, y volvemos a introducir en el horno, listo!!

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