Rape al horno con verduras

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rape al horno con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rape al horno con verduras is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Rape al horno con verduras is something which I've loved my whole life.

Many things affect the quality of taste from Rape al horno con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rape al horno con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rape al horno con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rape al horno con verduras estimated approx 40 '.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rape al horno con verduras using 12 ingredients and 6 steps. Here is how you can achieve that.

🐟🥔🧅🧄Un platito de pescado para el fin de semana, en este caso lo hemos comprado congelado porque con el precio que ha alcanzado el pescado fresco, no queda otra🤷‍♀️
#revistacookpad

Ingredients and spices that need to be Prepare to make Rape al horno con verduras:

1. 600 gr cola de rape
2. 6 patatas de guarnición
3. 1 cebolla
4. 1 pimiento verde italiano
5. 1 trozo pimiento rojo
6. 1 vaso vino blanco
7. sal de ajo
8. 3 dientes ajo y una rama de perejil picados
9. 5 dientes ajo para freír
10. 1 cucharadita pimentón
11. sal
12. aceite

Steps to make to make Rape al horno con verduras

1. Empezamos encendiendo el horno a 180 ◦ con calor arriba y abajo. Lavamos las patatas y las cortamos en 2 mitades dejándoles la piel, ponemos un chorrito de aceite en el recipiente donde lo vamos a cocinar y ponemos las patatas echando un poco de sal a cada mitad.
2. Lavamos los pimientos y los cortamos en tiras, también cortamos la cebolla en juliana -medias lunas- y lo echamos a la fuente de horno, ponemos el vino, un chorrito de aceite, ajo y perejil picado y sal de ajo.
3. Lo llevamos al horno donde estará unos 20 minutos o hasta ver que las patatas están tiernas, entonces ponemos sal al rape y lo colocamos encima con el ajo y perejil picados, lo tendremos unos 15 minutos para que el pescado se haga.
4. Mientras tanto freímos los ajos y cuando estén dorados y fuera del fuego echamos el pimentón.
5. Sacamos el pescado del horno y le ponemos los ajos por encima.
6. Y ya podemos degustarlo. Resultó un plato bastante grande pero estaba tan rico que lo tomamos del tirón.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rape al horno con verduras. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!