Spaghetti ai funghi

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Spaghetti ai funghi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti ai funghi is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti ai funghi is something which I've loved my whole life.

Many things affect the quality of taste from Spaghetti ai funghi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti ai funghi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti ai funghi is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti ai funghi estimated approx 25'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spaghetti ai funghi using 8 ingredients and 5 steps. Here is how you can achieve that.

Spaghetti con champiñones y un toque de ajo y/o cebolla. Muy fáciles y con muchísimo sabor. Si hierves la pasta con caldo de verdura te saldrán de 10.

Ingredients and spices that need to be Get to make Spaghetti ai funghi:

1. 250 g spaghetti (o más si sois de buen comer)
2. 150 g champiñones (yo he usado la variedad portobello)
3. 100 ml crema de leche o nata líquida para cocinar
4. Sal y pimienta
5. 2 dientes ajo
6. Opcional
7. 1/2 Cebolla
8. Caldo de verdura

Steps to make to make Spaghetti ai funghi

1. Poner agua a calentar y cuando hierva añadir y cocer los spaghetti los minutos que marque el fabricante. Pizca de sal.
   *Opcional: a veces, si tengo caldo de verdura, lo añado al agua o los cuezo sólo con caldo de verdura. Así los spaghetti tendrán más sabor.
   Al acabar, colar y reservar.
2. Cortar el tallo del champiñón y desechar. Cortar los capuchones del champiñón a trocitos. Reservar.
3. En una sartén o cazuela con aceite, empezar a dorar el ajo a fuego bajo/medio.
   *Opcional: añadir la cebolla cortada en brunoise y pochar.
   
   Añadir después los champis y cocinar de 6 a 8 minutos hasta que se vea hecho con color bonito.
4. Añadir la nata y mezclar todo uno o dos minutos.
5. Añadir los spaghetti, sal y pimienta al gusto y mezclar e integrar todo. Quizás la pasta se come toda la salsa, pero el sabor queda impregnado en la pasta.
   Servir y disfrutar!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Spaghetti ai funghi. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!