Spaghetti con salsa de cebolla y bacon ahumado

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Spaghetti con salsa de cebolla y bacon ahumado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti con salsa de cebolla y bacon ahumado is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spaghetti con salsa de cebolla y bacon ahumado is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Spaghetti con salsa de cebolla y bacon ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salsa de cebolla y bacon ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salsa de cebolla y bacon ahumado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salsa de cebolla y bacon ahumado estimated approx 15’.

To begin with this recipe, we have to prepare a few components. You can cook Spaghetti con salsa de cebolla y bacon ahumado using 7 ingredients and 9 steps. Here is how you cook it.

Una salsa sencilla, que acompaña muy bien los spaghetti
#septiembresabroso

Ingredients and spices that need to be Take to make Spaghetti con salsa de cebolla y bacon ahumado:

1. 350 gr spaghetti
2. 125 gr bacon ahumado en tiras
3. 2 bricks leche evaporada (400 ml)
4. 1 taza cebolla troceada congelada
5. al gusto Sal marina integral
6. 6 cucharadas soperas aove
7. 1 diente ajo

Steps to make to make Spaghetti con salsa de cebolla y bacon ahumado

1. Ingredientes
2. Mientras esperas a que hierva el agua, prepara la salsa. Pon el aceite en una sartén amplia y echa el ajo triturado con el aceite frío. Cuando se caliente un poco, sofríe el bacon
3. Puedes retirarlo o simplemente, añadir la cebolla y seguir cocinando las dos cosas a la vez..
4. Remueve. Sala un poco
5. Echa una tacita de café de vino blanco y déjalo cocer a fuego lento
6. El agua ya hierve, echa un buen pellizco de sal y hierve los Spaghetti
7. Mientras se cuecen los spaghetti vuelve a la salsa. Echa la leche evaporada
8. Escurre la pasta, dejando un poco del agua de cocción.
9. Echa la salsa en la cazuela, remueve y a comer!! Bon profit!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Spaghetti con salsa de cebolla y bacon ahumado. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!